• BUTTERMILK

    BUTTERMILK

    Cornish confectioner Buttermilk, whose Christmas range has been sold at all 28 Booths stores throughout the north of England, introduced two innovative fudge flavours this year: Mince Pie, and Cranberry and Orange. Inspired by classic tastes of Christmas, each is crammed with winter spices and fruits. Buttermilk’s Irish Cream Crumbly Fudge is also back by

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  • Gustare Honey

    Gustare Honey

    Gustare Honey gave visitors to this year’s Speciality & Fine Food Fair the chance to sample its premium raw honey from the heart of the Australian countryside at the Speciality & Fine Food Fair which in September prior to launching all five flavours into the UK for the first time. Created by Paul Costa (who

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  • EVEXIA

    EVEXIA

    Evexia Thrive, a new range of gluten-free fresh filled and unfilled pasta, is launching into retail outlets and is now being stocked in Sainsbury’s stores. The range consists of gluten free penne, chickpea fusilli, spinach and ricotta tortelloni and tomato and mozzarella tortelloni. Produced by Ugo Foods, the range is a response to more consumers

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