• A new range that has just launched into Ocado is looking to revitalise the snacking sector. Innate Squares combine vegetables, coconut and almond to produce air-dried savoury snacks combining flavour, nutritional balance and slow-release energy. The savoury product is neither a crisp nor a biscuit,  and use natural ingredients, being gluten, dairy, grain, soy and

    READ MORE
  • yushoi

    yushoi

    Japanese inspired snack brand Yushoi has expanded its offering with its first red lentil variant, to add to its existing range of pea-based healthy snacks. The baked pulse snack is available in a barbeque flavour, which launched into Asda stores in September. Yushoi is available at major supermarkets and independent retailers across the UK, including

    READ MORE
  • Cornish confectioner Buttermilk launched its range of Christmas products. It includes its award-winning Mince Pie, Cranberry and Orange, and Irish Cream fudge, as well as some new lines: A festive gingerbread fudge, dairy-free gingerbread honeycomb, and a new Christmas bauble filled with caramel sea salt fudge. The stocking fillers come in 100g boxes with an

    READ MORE
  • oomi noodles

    oomi noodles

    oomi has produced a gluten free noodle that contains 75% less carbohydrates than an average noodle but with nearly 13g of protein per serving. Most low carbohydrate noodles rely on a watery pack environment, which oomi’s patented production method avoids, presenting a finished product indistinguishable in taste and texture to a classic fresh noodle. oomi

    READ MORE
  • Veg Chips

    Veg Chips

    Kettle Chips’ has launched a new Veg Chips range in response to growing awareness and consumer interest in the vegetable crisps sector. The new KETTLE® Veg Chips sharing range offers a mix of parsnip, sweet potato and beetroot chips in a selection of three seasonings – Lightly Salted, new Honey & Black Pepper and new

    READ MORE
  • Cheggs

    Cheggs

    Snack brand Salty Dog has unveiled its first key confectionery product with the launch of Cheggs, bite-sized chocolate eggs. The candy coated solid chocolate eggs are available in 30g and 90g pack sizes and are being offered to retailers, food service and travel catering operators. Suitable for vegetarians, Cheggs are designed to appeal to both

    READ MORE
  • BUTTERMILK

    BUTTERMILK

    Cornish confectioner Buttermilk, whose Christmas range has been sold at all 28 Booths stores throughout the north of England, introduced two innovative fudge flavours this year: Mince Pie, and Cranberry and Orange. Inspired by classic tastes of Christmas, each is crammed with winter spices and fruits. Buttermilk’s Irish Cream Crumbly Fudge is also back by

    READ MORE
  • Gustare Honey

    Gustare Honey

    Gustare Honey gave visitors to this year’s Speciality & Fine Food Fair the chance to sample its premium raw honey from the heart of the Australian countryside at the Speciality & Fine Food Fair which in September prior to launching all five flavours into the UK for the first time. Created by Paul Costa (who

    READ MORE
  • EVEXIA

    EVEXIA

    Evexia Thrive, a new range of gluten-free fresh filled and unfilled pasta, is launching into retail outlets and is now being stocked in Sainsbury’s stores. The range consists of gluten free penne, chickpea fusilli, spinach and ricotta tortelloni and tomato and mozzarella tortelloni. Produced by Ugo Foods, the range is a response to more consumers

    READ MORE