• Buttermilk fudge

    Buttermilk fudge

    Cornish confectioner Buttermilk launched its range of Christmas products. It includes its award-winning Mince Pie, Cranberry and Orange, and Irish Cream fudge, as well as some new lines: A festive gingerbread fudge, dairy-free gingerbread honeycomb, and a new Christmas bauble filled with caramel sea salt fudge. The stocking fillers come in 100g boxes with an

  • oomi noodles

    oomi noodles

    oomi has produced a gluten free noodle that contains 75% less carbohydrates than an average noodle but with nearly 13g of protein per serving. Most low carbohydrate noodles rely on a watery pack environment, which oomi’s patented production method avoids, presenting a finished product indistinguishable in taste and texture to a classic fresh noodle. oomi

  • Veg Chips

    Veg Chips

    Kettle Chips’ has launched a new Veg Chips range in response to growing awareness and consumer interest in the vegetable crisps sector. The new KETTLE® Veg Chips sharing range offers a mix of parsnip, sweet potato and beetroot chips in a selection of three seasonings – Lightly Salted, new Honey & Black Pepper and new

  • Cheggs


    Snack brand Salty Dog has unveiled its first key confectionery product with the launch of Cheggs, bite-sized chocolate eggs. The candy coated solid chocolate eggs are available in 30g and 90g pack sizes and are being offered to retailers, food service and travel catering operators. Suitable for vegetarians, Cheggs are designed to appeal to both



    Cornish confectioner Buttermilk, whose Christmas range has been sold at all 28 Booths stores throughout the north of England, introduced two innovative fudge flavours this year: Mince Pie, and Cranberry and Orange. Inspired by classic tastes of Christmas, each is crammed with winter spices and fruits. Buttermilk’s Irish Cream Crumbly Fudge is also back by

  • Gustare Honey

    Gustare Honey

    Gustare Honey gave visitors to this year’s Speciality & Fine Food Fair the chance to sample its premium raw honey from the heart of the Australian countryside at the Speciality & Fine Food Fair which in September prior to launching all five flavours into the UK for the first time. Created by Paul Costa (who